A food commonly eaten throughout Europe (especially during the holidays) is bread pudding. Bread pudding is also a common dish in the Southern Region of the United States. It is a simple and inexpensive dessert. It can also be eaten at breakfast time. Here are the ingredients that we'll need:
- bread (french bread, white bread, or cinnamon raisin bread)
- raisins
- milk
- eggs
- butter
- white sugar
- vanilla and/or maple extract
- ground nutmeg
I already have many of these ingredients on-hand at my house, but if you would like to donate any ingredients for this week's recipe, please have your student bring them in on or before Thursday, December 11. That way, I'll know which ingredients I need to bring in on Friday. We'll be making and enjoying our bread pudding then. Aren't fractions the best?!
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