Salt Dough Recipe

Next Thursday and Friday (November 13th and 14th), we will be making salt dough maps of landforms for Social Studies.  I will be making some salt dough, but I need students--whomever is able--to bring in salt dough as well.  The more who bring in salt dough, the better!!!  Here's the recipe:

Ingredients

1 cup salt
2 cups all purpose flour
1 cup luke warm water 

Directions

1. In a large bowl mix salt and flour.

2. Gradually stir in water. Mix well until it forms a doughy consistency.

3. With your hands form a ball with your dough and kneed it for at least 5 minutes. The longer you kneed your dough the smoother it will be.

Store your salt dough in a air tight container and you will be able to use it for days.